Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Tastes of fall

By Kelly Bogard It’s finally starting to feel like fall, even if the leaves haven’t started changing colors. With fall weather comes football, crafts and good times with family and friends. And those good times are sure to be shared around a plate of delicious food. Embrace the cooler weather with some of our favorite savory [...]

Four-Cheese Lasagna

By Kelly Bogard Preparing for a family gathering can be a tough challenge. You set the date and time. You invite the guests. But what about the food? It has to look good, taste good and fill everyone's stomachs! Sounds like a job for lasagna. That means a plate smothered with an abundance of noodles, [...]

Back to Basics: Classic Chocolate Brownies

By Kelly Bogard I was brainstorming with the PR staff before I decided on a recipe for this week’s Back to Basics. The goal is to have something that is classic, made from scratch and, above all else, super tasty. As we talked, we kept coming back to sweets. There are few things that rival chocolate [...]

Pumpkin Honey Pancakes

By Kelly Bogard Happy fall, y'all! Tuesday was the official first day of autumn 2014 and I couldn't  be more excited. The sights and smells of fall are just amazing: the leaves changing and the smell of cinnamon in the air. That’s what I’m talking about! “Butters” is somewhat of a pumpkin connoisseur so she loves [...]

Cheesy Bacon Hasselback Potatoes

By Kelly Bogard We sure enjoyed the cool weather last weekend here in Central Texas. It was a bit chilly first thing on Saturday morning, but warmed up to a very pleasant temperature just in time for Saturday evening festivities. It's nights like this that we love to entertain. This weekend will be no different [...]