Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Grilled Pizzas

By Kelly Bogard I love to entertain. On any given weekend, we are likely to have friends or family visiting our home. This almost always includes a meal. And during the summer, it usually includes the grill. It certainly beats heating up the oven in this Texas heat. A few weeks ago D was nice enough [...]

Fruit Sorbet

By Kelly Bogard It's harvest time in Texas! We love watching our farmer members harvest the benefits of a season of hard work. We visited some amazing farmers this summer and brought back some fantastic treats. This week, I get to work with some of the bounty. Pretty peaches and beautiful blackberries to be exact. And what [...]

Blueberry Crumble Muffins

By Kelly Bogard Farmers markets are the tasty side of summer. Fresh fruits and veggies line the farm stands. Farmers talk with shoppers. And the smell of fresh baked goods fill the air. We have a few here in the Central Texas area, and I paid some a visit this past weekend. Boy did I [...]

Fried Chicken Sliders

By Kelly Bogard There's just something about fried chicken. It's good hot or cold. Crispy or moist. On or off the bone. To put it simply, it's downright tasty. But I've hesitated to make it. Growing up, I remember my mom making it. And how long it seemed to take to make it to the [...]

Pound of Butter Pound Cake

By Kelly Bogard June. It's National Dairy Month. What do you think of? Ice cold milk? Yogurt? Ice cream? Me, too. One thing that should be on your list is something I use way more than any other dairy products when I cook and bake. You got it, BUTTER. Butter is a very versatile product. I use [...]