Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Toad in a Hole

By Kelly Bogard I can't believe it's already March! Little league and soccer are in full swing. And the kids are getting ready for spring break. Growing up, I used to love that weeklong break. It was a sign of things to come in the summer. It was also the time that I got to start [...]

Chicken Noodle Soup

By Kelly Bogard It's the time of year when we all know at least one person who's sick. The weather is changing and someone always has a cold to share. It's almost like those viruses know the perfect time to hit. But I have a way to hit back. There's an old saying about feeding [...]

5 tips to an amazing steak

By Kelly Bogard February is Heart Health month. It serves as a good opportunity to look at what we're eating and start making better choices on what we put on our tables. Lean meat is a great way to nourish our body and our taste buds. For as long as I can remember, there has [...]

Strawberry Truffles

By Kelly Bogard Love is in the air. And although many see Valentine’s Day as a commercial holiday, it’s still a reason to celebrate those you love. Near and far. Some give flowers. Others a box of chocolates. But, in Texas, we like to head into the kitchen and whip up a dessert made with [...]

Potato Skins

By Kelly Bogard This Sunday officially marks the end of one of my favorite times of year. We aren't changing seasons or the time on our clocks. No, it is the final football game of the 2015-2016 season. I like other sports, but none compare to the excitement and fellowship of football. It really is [...]