Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

local food

/Tag:local food

Why do we need farmers and ranchers?

By Jessica Domel About once every year or so, I convince myself I should plant a garden of my favorite fruits and vegetables at my house so I don’t have to go to the grocery store as often. In my head, this garden is beautiful, abundant and easy to care for. Soon after the dream, [...]

Eat the fruits—or veggies—of your labor

By Julie Tomascik You pick. I pick. We eat together. It’s a mindset that seems to work if you want your kids to eat more fruits and vegetables. And gardens, u-pick farms and community supported agricultural operations are great avenues. Because they offer the chance to get dirty, sweaty and a little smelly. It’s the [...]

Talking Texas Taters

By Jessica Domel Taters. Spuds. No matter what you call them, millions around the world eat them every day. These starchy tubers can be cut into French fries, sliced into potato chips and, if I'm lucky, smashed into my aunt's potato salad. I’m celebrating all things potato this week. Here’s five fun facts about Texas [...]

Hard candy Christmas

By Julie Tomascik Hard candy—it’s the age-old sweet taste of Christmas. And one that’s steeped in tradition for my husband’s family. Every December, you’ll find them with gloves on, ready to make—and eat—hard candy. It’s a family legacy, started by “PawPaw” Vito Riola when he bought the candy-making shop in Cameron in 1930. Every year [...]

Celebrate National Farmers Market Week

By Julie Vrazel Tangy, yet sweet, aromas fill the air. Bustling customers chat with each other while buying their fruits and vegetables. It’s a social event across the nation that marks the 15th annual National Farmers Market Week. Wondering how to celebrate? Look no further! I’ve pulled together a few ways we can all participate [...]