Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Recipes

/Recipes

Recipes of great Texas foods.

Spinach Stuffed Shells

By Kelly Bogard Happy spring, y'all! The Lone Star State sure can be pretty this time of year as everything starts to green back up. And it’s a good time to get something green on our plates, too! Like spinach—the vegetable made famous by Popeye the Sailor Man. Did you know Texas farmers grow spinach? [...]

Reuben Sliders

By Kelly Bogard I love holidays. Not any one in particular, but any of them. It's a chance for me to cook something unique to represent the day. And St. Patrick's Day is no exception. From Soda Bread to Cabbage, there are great recipes for this holiday. And although the Reuben isn't considered a classic [...]

Tex-Mex Pizza

By Kelly Bogard Tex-Mex is a way of life here in Texas. I can't think of many times I have gone more than a few days without having a taco, enchilada or at least chips and salsa. But I like to mix things up, too. Keeps my family on their toes! If I tell them [...]

Back to Basics: Buttermilk Ranch Dressing

By Kelly Bogard Salad dressing. It's a pretty common staple in my house and probably in yours, too. But each of us likes something a little bit different. And there is plenty to choose from at the grocery store. Different brands, flavors, amounts and more. Things have certainly changed from when I was a child! [...]

Texas Sheet Cake Cookies

By Kelly Bogard "Texas, our Texas! All hail the mighty state!" I have had the lyrics to this song, by William J. Marsh and Gladys Yoakum Wright, running through my head for a few weeks now. Ever since our intern, Landee, suggested I make this week's recipe for Texas Independence Day. March 2 is the [...]