Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

farmers and ranchers

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The future of food from a visionary

By Nathan Smith Bill Gates is a multi-billionaire, tech guru, philanthropist and an inspiration for computer nerds everywhere. Did you know he’s also a foodie? I say “foodie” in the sense that he is concerned about the future of our food. These days, who isn’t? Based on his recently published annual letter, Gates is putting his [...]

January 31, 2012|Categories: Uncategorized|Tags: , , , |0 Comments

The meal you can’t afford to miss

By Nathan Smith Over the holidays, I spent some quality time going over old family photos and talking with my 80-year-old grandpa about the “good ol’ days.” As a kid, I remember spending summers and Labor Day weekends at my grandparents’ cabin at Lake Brownwood. My cousins, extended family and I would gather several times each [...]

January 17, 2012|Categories: Healthy Eating, Healthy Kids|Tags: , , , |0 Comments

Join the food dialogue

By Amanda Hill Confession: I didn't grow up on a farm. In fact, I grew up smack dab in the middle of a Dallas suburb—and had little contact with farmers and ranchers until I started working with Texas Farm Bureau. Because of my job, I have great opportunities to talk directly with Texas farmers and [...]

Animal welfare: Cows need doctors, too

By Nathan Smith Can you imagine living without the modern marvel of today’s medicine? From treatment methods to new pharmaceuticals and growing technology, we are living longer and healthier lives. Doesn’t it make sense then, to apply the same thinking to our animals? While I was at my parents’ house for the holidays, a new calf was [...]

January 4, 2012|Categories: Beef|Tags: , , , |1 Comment

The science of food

By Amanda Hill Science is an amazing thing. Think about some of the advancements we’ve made in the past 100 years: new medicines have advanced the average lifespan from 49.2 years at the turn of the century to 77.5 years in 2003; cars don’t just take us from point A to point B, but they [...]