Featuring interesting tidbits on Texas food, restaurants and fiber.
Texas citrus: From the grove to the kitchen
By Shala Watson Can you name the official state fruit of Texas? Here are some hints. It’s round and juicy. Has a blush exterior, deep red flesh and leaves a surprisingly sweet taste in your mouth. It’s Texas red grapefruit. And February is National Grapefruit Month. The perfect time to celebrate because Texas citrus farmers [...]
5 tips to an amazing steak
By Kelly Bogard February is Heart Health month. It serves as a good opportunity to look at what we're eating and start making better choices on what we put on our tables. Lean meat is a great way to nourish our body and our taste buds. For as long as I can remember, there has [...]
Changing land. Changing seasons.
By Julie Tomascik Windy. 95 degree-heat. Pounding rain. And a tiny hint of chill in the air. Four seasons in 24 hours. That’s Texas for you. And spring is just around the corner. We don’t know whether we need sunscreen—SPF 50, of course. Or a jacket for the cold front that might blow through. A [...]
Strawberry Truffles
By Kelly Bogard Love is in the air. And although many see Valentine’s Day as a commercial holiday, it’s still a reason to celebrate those you love. Near and far. Some give flowers. Others a box of chocolates. But, in Texas, we like to head into the kitchen and whip up a dessert made with [...]
Why do we need farmers and ranchers?
By Jessica Domel About once every year or so, I convince myself I should plant a garden of my favorite fruits and vegetables at my house so I don’t have to go to the grocery store as often. In my head, this garden is beautiful, abundant and easy to care for. Soon after the dream, [...]
