Featuring interesting tidbits on Texas food, restaurants and fiber.
Safe. From our farm to your table.
By Shannon Sparks Being a mother isn’t always easy. But it’s always worth it. You want the best for your children, but sometimes you question the decisions you make. Do we buy the expensive baby swing or do we opt for the more economical one? What are the right food choices for nutrition and safety? [...]
Farming for my family and yours
By Curt Mowery Consumers have a lot of choices when it comes to food. Some choose organic. Others choose conventional. I like grain fed beef. My neighbor likes grass fed. The possibilities are endless and boil down to personal preference and what fits your lifestyle. Farmers also have many choices when it comes to growing [...]
Creamed Spinach
By Kelly Bogard Do you have plans for a Valentine's dinner? Did you make the reservations? What? You got busy and forgot? No way! It's that time again. Time to stress out over how to plan a memorable moment on Cupid's special day. I think I've told you this before, but we don't usually go [...]
Back to Basics: Pie Crust
By Kelly Bogard Okay, I will admit it. Last week, the pie crust I made for the Chocolate Pie was the first homemade pie crust I have made by myself. With the convenience of prepackaged crusts, I had convinced myself that it was too hard. What if the butter wasn't cold enough? What if it [...]
Chocolate Pie
By Kelly Bogard You might not know this, but sometimes I struggle to come up with ideas or recipes for the blog. Sometimes it is recipe block and sometimes I just can't find enough time to sit down and think it out. Luckily, I have a huge building full of people from which to bounce [...]
