By Jessica Domel As the movie ended and the lights came up, the people in our Houston movie theater began to clap. They left the theater smiling saying, “What a great film!” and “When will this be available on DVD?” One gentleman even stopped to ask me if he could show the film to high [...]
By Julie Vrazel There’s no way to deny it—the cost of everything is rising, including beef. And significant price relief isn’t around the corner. While we’ve been enjoying years of steady retail beef prices, Texas ranchers have dealt with volatile markets. Today, those price swings are making their way into the grocery store. But do [...]
By Julie Vrazel Even the best laid plans can go horribly wrong. Nine months ago, my farmer fiancé and I bred our first-calf heifers to calving-ease bulls, which means we expected all of the calves to have low birth weights. But that wasn't the case Sunday afternoon as one of our heifers went into labor. [...]
By Jessica Domel Knowing that I often blog about food and food-related issues here, a friend of mine asked me a few months ago to sit down with her and my dad and watch a documentary on the food industry and American farmers and ranchers. My dad got about halfway through the film before walking [...]
By Jessica Domel Technology is a part of who we are as Americans. We use it to connect with family, friends and people we haven’t seen in years. Many of us also use it professionally to promote ourselves, our businesses and our industries. But when it comes to agriculture, many believe that “technology” and “change” [...]
