By Kelly Bogard Did you know it is National Breakfast Month? I don't know about you, but that gets me pretty excited. I absolutely love a good hearty breakfast on the weekend or even for the occasional dinner. I think it is because it combines so many of my favorite things. You know, stuff like [...]
This guest post is provided by Kendra Holubec, a Texas farm wife and Texas Farm Bureau member. Kendra chronicles life on her family's farm through her blog, Texas Farm Chic. By Kendra Holubec It’s that time of year—the time when the zucchini plants go WILD! Every winter, I dream of fresh zucchini—can't wait to taste [...]
By Kelly Bogard I'm sure you have noticed me writing about my adventures in motherhood here on Texas Table Top. I absolutely love being a mom to my three-year-old and teaching her about food and cooking. This week, I brought her into the kitchen with me to cook. Did we have a good time! My [...]
By Kelly Bogard I spent quite a bit of time over the weekend trying to decide what I wanted to use for the blog recipe this week. I knew I wanted to go with something special for St. Patrick's Day, but then I was stumped. First, I thought about how it needed to be green. Then [...]
By Kelly Bogard In 1914, President Woodrow Wilson declared Mother’s Day an official national holiday. From that point on, the second Sunday in May has been set aside to honor mothers and motherhood.This Mother’s Day, I am submitting Chunky Monkey Bread for your tasting pleasure. This kid-friendly twist on classic Monkey Bread is easy to [...]
