Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Appetizers

//Appetizers

Peach Compote

By Kelly Bogard Spring is in full swing with warmer days and stormier nights. Birds are singing and the days are starting to get longer. Roadside stands are popping up, and farmers markets are bustling with crowds. Fresh fruits and veggies fill each of them. Like peaches, plums and some berries at the peak of freshness. [...]

Caramel Corn Crunch

By Kelly Bogard "Take me out to the ballgame..." Baseball runs a close second to my love of college football. And the food for both are some of my favorites. "Buy me some peanuts and Cracker Jacks..." Are you starting to make the connection yet? The fluffiness of the popped corn and the saltiness of [...]

Pizza Pocket

By Kelly Bogard I'm frequently asked about ways to get kids more involved in the kitchen. With busy schedules and fast food places on every corner, it's sometimes hard to remember that home-cooked meals can nourish you in more than one way. "Butters" has been in the kitchen with me since she was old enough [...]

Potato Skins

By Kelly Bogard This Sunday officially marks the end of one of my favorite times of year. We aren't changing seasons or the time on our clocks. No, it is the final football game of the 2015-2016 season. I like other sports, but none compare to the excitement and fellowship of football. It really is [...]

Texas Caviar

By Kelly Bogard As we start the New Year, I want to share a little health, wealth and happiness. Health—this week's recipe is full of veggies to make your body strong. Wealth—it is said black-eyed peas are good luck and represent coins for a prosperous new year. And finally happiness—yummy food makes happy people! I can't [...]