By Kelly Bogard 2016 has been an interesting year to say the least. And I’m sure most of us are ready for a fresh start in 2017. I know I am! And what better way to usher out the old and start new than with a party—for you and your taste buds! I’m sure you’ll [...]
By Kelly Bogard Each week, I strive to bring you new recipes that represent the Lone Star State. From southern favorites to Texas-grown ingredients, it's always an adventure. This week is no exception. I stepped outside my comfort zone of southern style cooking to bring you something with an Asian flare. But with a Texas [...]
By Kelly Bogard In Texas, football is king. From Friday night lights to Saturday tailgates, it's hard not to get caught up in the gridiron. And last weekend started yet another season of the boys of fall. That football fever brings an appetite—for the players and the fans! Dips, chips and wings will do. But [...]
By Kelly Bogard Fried pickles are a true southern classic. And a great summer treat. Did you know those pickles get their start in Texas fields where cucumber harvest is underway now? Some Texas farmers grow for Best Maid Pickles, which is celebrating its 90th birthday this year. We’ll celebrate with them with this week’s [...]
By Kelly Bogard As school ends and summer begins, it's getting harder to find time to make big meals. Especially when you just want to be outside watching the kids play. It's the last weekend before most kids get out of school for the year. And, just like them, I can't wait to have some time [...]
