Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Tangy Fruit Salsa

By Kelly Bogard The sun is shining! The sun is shining! I am so very excited the days are getting longer and we can enjoy the amazing weather we are having. Now of course, it would be better if we could get some late night, early morning showers to pull us out of the drought. [...]

Steak Wraps

By Kelly Bogard I'm pretty sure as Texans you have all been driving down the road or sitting in your easy chair and heard the words "Beef. It's what's for dinner." Well guess what, this week it is! I am a huge fan of beef in its many different forms. From meatloaf to filet, there [...]

May 16, 2014|Categories: Appetizers, Beef, Beef, Featured, Main Dishes, Recipes|Tags: , , , , |0 Comments

Red Quinoa Salad

By Kelly Bogard Sometimes you just have to step outside your comfort zone. Try something new, change your routine, switch it up. You get what I’m saying, right? I’ve never cooked today’s recipe before. I’m not scared to cook it, but it is something out of the norm for me, or so I thought. Quinoa [...]

Back to Basics: Guacamole

By Kelly Bogard What is the first thing that comes to mind when you think of food from Texas? For me, it’s not Chicken Fried Steak or BBQ. It is Tex-Mex. And in my opinion, you can’t have Tex-Mex without avocado. Sure, you can have enchiladas and tacos all day in Texas, but wouldn’t it [...]

Cinnamon Pie Bites

By Kelly Bogard I love holidays. Other than the obvious significance of the occasion and the opportunity to spend time with my family, it means I get to cook. And when I say cook, I mean cook a lot. This year for Easter, I was tasked with making the desserts. Yes, I said desserts–plural. If [...]