Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Tex-Mex Breakfast Bake

By Kelly Bogard Christmas. One of my favorite times of year. A busy time, for sure, and a stretch for my family to sit down and enjoy a meal together. We're hustling and bustling during this holiday season--weekends, especially--and breakfast has become the time we catch up. Our recipe this week satisfies the taste buds [...]

Scalloped Potatoes

By Kelly Bogard Which vegetable goes with just about everything? Hint. It grows in the ground and not on a stalk or vine. Half of you probably went with an onion. But I'm going with potatoes. They are just so versatile. They are a great accompaniment to almost every meal and can even be a stand-alone [...]

Slow Cooker Candied Pecans

By Kelly Bogard I love the holidays. The sights and sounds make my days merry and bright. And the aromas! Who can forget about the smells of the holiday. Sweet and spicy smells from the kitchen intermingle with the smells of a cozy, warm fire in the fireplace. Oh, I just melt! Pecans are a staple [...]

Deep-fried Turkey Bites

By Kelly Bogard The biggest food holiday of the year is almost here. My family consumes twice the amount of food on Thanksgiving Day than we normally eat. Turkey, ham, dressing and plenty of fresh veggies. There's always enough for a feast. But plenty of leftovers, too! The go-to at my house the day after is a [...]

Baked Apples

By Kelly Bogard The holidays are fast approaching and my kitchen is heating up. In the past week, Butters and I have baked for several different occasions. From cakes to brownies, we have been busy. As I start my Thanksgiving list, I always try to think of something unique I can add to the traditional sweets brought [...]