Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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/Jennifer Whitlock

About Jennifer Whitlock

Field Editor I love the smell of rain hitting hot red dirt, a sunset view from the porch and the melt-in-your-mouth taste of a piece of moist brisket. I love everything about Texas, plain and simple.

How is cotton harvested?

It's cotton harvest time! But what's really happening out there in the field? Here's an overview of the process.

Agriculture is no stranger to technology

Today’s farmers and ranchers grow more while using less. And use technology to help.

Top five recipes for fall

By Jennifer Dorsett Autumn has finally arrived in Texas! The cooler weather has us ready to break out our favorite fall recipes from warm Texas chili to sweet pumpkin treats. Here are our top five recipes to celebrate the season! Four cheese lasagna Nothing warms up a weeknight dinner like the meaty, saucy, cheesy goodness [...]

October 12, 2020|Categories: Featured, Recipes|Tags: , , |0 Comments

Why do we advocate for agriculture?

Use your voice to be part of The Voice of Texas Agriculture.

Instant Pot jalapeño popper shredded chicken

A quick and easy electric pressure cooker recipe for tender, flavorful chicken gets dinner on the table in a hurry!