Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

jdorsett

/Jennifer Whitlock

About Jennifer Whitlock

Field Editor I love the smell of rain hitting hot red dirt, a sunset view from the porch and the melt-in-your-mouth taste of a piece of moist brisket. I love everything about Texas, plain and simple.

Carne asada tacos

Happy Taco Tuesday, or whatever day of the week you're reading this on! We’re bringing the beef this week with a classic Mexican dish, carne asada.

August 27, 2020|Categories: Beef, Featured, Main Dishes, Recipes|Tags: , , , |0 Comments

Faith, hope and love in the time of coronavirus

2020 has been particularly brutal, but with a little faith, hope and love, we’ll make it through. Farmers and ranchers can show us how.

August 25, 2020|Categories: Featured, Texas Agriculture|Tags: , , |0 Comments

Peanut allergy may someday be a thing of the past

Could peanut allergies be a thing of the past? Jennifer Dorsett discusses some of the new research that indicates ways to combat the allergy on Texas Table Top.

August 11, 2020|Categories: Featured|Tags: , , |0 Comments

Mystery seeds from overseas

In a scam that brings Jack and the Beanstalk to mind, Americans are receiving packages containing unmarked packets of seed. But planting them could be dangerous to American agriculture!

July 28, 2020|Categories: Featured|Tags: , , |0 Comments

Creole shrimp with homemade creamed corn

Our homemade creamed corn is a wonderful base for a quick and easy summertime shrimp dish.