By Kelly Bogard

Are you ready for the trick-or-treaters next week? I have the candy ready. But I also need a good dinner and a sweet snack so my kiddo can make it through the exciting evening!

Apples are a great way to get that sweet flavor in a healthy way. And why not dress them up to join in on the Halloween fun.

For Apple Nachos, you will need…AppleNachos
4 Granny Smith apples
1/2 c. smooth peanut butter
1/2 c. marshmallow fluff
1/4 c. mini chocolate chips
1/4 c. pecans, chopped

My favorite apple to use for this recipe is a Granny Smith because of its tart flavor. Did you know they are grown in Texas? As a matter of fact, there are quite a few varieties of apples grown just north of Dallas.

Start by washing and slicing your apples. I find a corer/slicer works great for making even slices for you to lay on your plate.
AppleNachos

Next, mix together the peanut butter and marshmallow fluff. Heat it in the microwave for 15 seconds two to three times. Stir between each heating to make sure that it’s mixed well. Please use caution, though. This is melted sugar and can burn you.
AppleNachos

Let the mixture cool down just a bit. Then place it in a bag to pipe it onto the apples.
AppleNachos

After you get the peanut butter all over your apple slices, sprinkle on the chocolate chips and pecans. They won’t all stick to the peanut butter but can be added to slices as you eat away at them.
AppleNachos

This dressed up fall treat is great all times of the year, but maybe it can help with the sugar rush for All-Hallows’ Eve. Have a safe and fun time dressing up and trick-or-treating next week. And from all of us at Texas Table Top, enjoy!

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Apple Nachos
AppleNachos
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Rating: 0
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Prep Time 5 minutes
Cook Time 45 seconds
Servings
servings
Prep Time 5 minutes
Cook Time 45 seconds
Servings
servings
AppleNachos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and slice your apples.
  2. Place the apples in a single layer on a large plate.
  3. Mix together the peanut butter and marshmallow fluff.
  4. Heat in the microwave 15 seconds two to three times. Stir between each heating to make sure it is mixed well. *Please use caution though. This is melted sugar and can burn you.
  5. Let the mixture cool down just a bit then place in a small plastic bag to pipe.
  6. Pipe the peanut butter mixture onto the apples.
  7. Sprinkle on the chocolate chips and pecans.
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Kelly Bogard

Food Editor

Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband “D” are busy trying to keep up with their daughter “Butters” and enjoy anything outdoors

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