By Kelly Bogard

Do you smell that? Yep, it’s the wonderful aroma of bacon sizzling in the pan. It’s a smell that’s never mistaken in my house. And in my opinion, any bacon is good bacon. And I don’t think it’s exclusive to breakfast.

The crisp, salty strips can also be used for lunch, dinner or even a snack. And this week’s recipe can be used for any of those, too.

For Bacon Cheddar Biscuits, you will need…Bacon Cheddar Biscuits
6 slices bacon
2-1/2 c. baking mix
2 tbsp. butter, melted
1 c. cheddar cheese, grated
1/2 c. milk

I could easily have one of these biscuits for breakfast or with a nice big bowl of chili or soup.

Start by frying the bacon in a large skillet. You want it crispy but not burnt, so be sure to keep an eye on it.
Bacon Cheddar Biscuits

While the bacon is frying, mix together the baking mix with the melted butter and milk to form a sticky dough. If it looks a little too thin, add more baking mix 1/4 cup at a time.
Bacon Cheddar Biscuits

Crumble the bacon and combine it with the cheese and dough, mixing well.
Bacon Cheddar Biscuits

Preheat the oven. Turn the dough out onto a floured surface and use a floured rolling pen to flatten the dough to about 1 inch thick.
Bacon Cheddar Biscuits

Cut out the biscuits using a 2-1/2 to 3-inch round cookie cutter. Repeat the rolling and cutting process until all of the dough is used.
Bacon Cheddar Biscuits

Bake for 12 to 14 minutes or until golden. Serve warm with butter.
Bacon Cheddar Biscuits

These biscuits are a perfect celebration of International Bacon Day on Aug. 31 so I hope you get to try them by then. From all of us at Texas Table Top, enjoy!

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Bacon Cheddar Biscuits
Warm savory biscuits to satisfy your bacon craving
Bacon Cheddar Biscuits
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Rating: 0
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Prep Time 10 minutes
Cook Time 12-14 minutes
Servings
dozen
Ingredients
Prep Time 10 minutes
Cook Time 12-14 minutes
Servings
dozen
Ingredients
Bacon Cheddar Biscuits
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Fry bacon until crisp.
  2. Mix together baking mix and wet ingredients.
  3. Crumble the bacon.
  4. Combine baking mix with bacon and cheese.
  5. Preheat oven to 425 degrees.
  6. Move dough to a floured surface.
  7. Roll to 1 inch thick with rolling pen.
  8. Cut biscuits out with 2-1/2 or 3-inch cookie cutter.
  9. Repeat until all dough is used.
  10. Bake two inches apart on a cookie sheet for 12 to 14 minutes or until golden.
  11. Serve warm with butter.
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Kelly Bogard

Food Editor

Kelly Bogard is the official Texas Table Top food editor, chef, food stylist/photographer and more. When she’s not busy cooking up a delicious recipe for Texas Table Top, she and her husband “D” are busy trying to keep up with their daughter “Butters” and enjoy anything outdoors

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