Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

texans

/Tag:texans

Food for thought

By Jessica Domel I've decided, after much consideration, that food has the ability to bring families, friends and foes together, brighten someone's day and sustain our lives. That's a pretty big responsibility for anyone or anything. The healing power of food stuck in my mind as I was thinking about a friend of mine who [...]

May 7, 2013|Categories: Featured|Tags: , , |0 Comments

Exploring the many crops of the Lone Star State

By Jessica Domel You never know what you’re going to find on the back roads of Texas. I've lived in this state my entire life, and every time we go on a trip, I find something new at which to marvel. Sometimes I feel like a little kid because I get so excited learning about the different [...]

April 23, 2013|Categories: Specialty Crops|Tags: , , , |2 Comments

Food safety is our top priority

By John Paul Dineen III My family is in the business of agriculture, helping to feed the people of our state, nation and world. I farm and ranch full time on the Blacklands of North Central Texas.  My wife, Heather, and I and our four children call Ellis County home, where we farm 1,800 acres [...]

Farm families buy groceries, too

By Monica Minzenmayer Like many of you, I wear a lot of hats. Of my many roles, I’m most proud of being a wife, a mom and a farmer. My husband and I raise our two kids on our farm in Rowena, located about 30 miles outside of San Angelo in West Texas. My days [...]

Making the connection: Texas Food Connection Week

By Kenneth Dierschke In a time when just a few keystrokes into Google can reveal the answer to many of life’s most interesting questions, many Americans are still unsure of the origins of the foods they delight in each and every day. The truth is, the one thing Google and other search engines can’t share [...]