By Kelly Bogard There are a few things that I consider truly Southern–sweet tea, watermelon on a hot day and chicken salad. I’m sure other places have these things, but in my mind they originated in the South. So today I'll share a chicken salad recipe from one of our Texas Table Top readers and [...]
By Kelly Bogard Oh my, where does the time go? It's already July 4th weekend! If your life is anything like mine, things are so busy that sometimes you feel like you can’t keep up. With this long holiday weekend, I plan to take some time to sit back and enjoy not doing anything. I [...]
By Kelly Bogard I don’t know if you've noticed, but it's hot here in Texas–with a 100 percent chance of getting even hotter. And, since it’s also National Dairy Month, I decided ice cream would be a perfect fit for this week's Table Top recipe. I'll show you how to make a "no cook" Pecan Praline Ice [...]
By Kelly Bogard In honor of Father's Day this Sunday, let's take some time to reflect on the men who have wiped our tears and supported us through thick and thin - our dads. Since a lot of dads are designated "grillmasters," I thought I'd share two sides to go along with whatever the dad [...]
By Kelly Bogard Peaches are my favorite summer fruit. They are sweet, tart, juicy, crisp and smooth–all in one perfect, fuzzy little package. My favorite way to eat fruit is pretty simple. Just wash it well and sink your teeth in. But, that wouldn’t make for a very good recipe, so here's my second favorite way [...]
