Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas Agriculture

/Texas Agriculture

What’s in a food label?

By Shala Watson Take a walk down the supermarket aisle. What do you see? Food labels galore! Non-GMO. Gluten-free. Organic. All natural. You name it, you can probably find it. But what do the labels really mean? Are they in our best interest or a marketing ploy to get us to spend more money on [...]

Potato Leek Soup

By Kelly Bogard Hot. Then cold. If you don't like the weather in Texas, just wait a bit. It'll change. And the cold weather struck again this week! But the cold weather has its perks. Like warm, inviting flavors coming from the kitchen. A hearty serving of some good ole' comfort food in a bowl. And [...]

‘The Farmer’ ad tells the story of agriculture

By Julie Tomascik “God bless the seeds his hands let fall. For the farmer, he must feed us all.” It’s a line from a recent Land O’ Lakes ad using Amelia E. Barr’s poem The Farmer that aired during the Cotton Bowl. It shows agriculture is a partnership—the farmer with the sky and earth, sun [...]

Top 7 New Year’s resolutions—farmer style

By Julie Tomascik New Year’s resolutions. We all make them. And we love to break them! It’s easy to make the list, but how many of us actually stick to them? And what does a list of New Year’s resolutions look like for farmers and ranchers anyway? Here’s the top 7 items on our list… [...]

My Texan ‘Twelve Days of Christmas’

By Jessica Domel I’ve had the Twelve Days of Christmas stuck in my head for three days, except it’s not really the traditional Twelve Days of Christmas–mainly because I can never remember anything past the “Five Golden Rings.” You see, I have a sort of Texas “Twelve Days of Christmas” stuck in my head. It goes a little [...]