Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas Agriculture

/Texas Agriculture

Before and after weed killer

By Bob Reed It’s tough to see in the picture below, but there’s cotton planted in the field. It’s surrounded by grass and weeds. After this field was planted, a herbicide application would normally have been applied to control grasses and weeds. But farmers have absolutely no control over the most important ingredient that goes into [...]

May 15, 2018|Categories: Environment, Featured, Texas Agriculture|Tags: , , , |0 Comments

Pea Salad

By Kelly Bogard Happy Mother's Day, ladies. Whether you are a future mother, mother, grandmother, great grandmother or any other lady out there taking on a role of nurturing and protecting, this is for you. Mothers wear many hats, and one of my favorite ones is making sure I'm providing good meals for my family. [...]

Teachers bring agriculture to life

By Julie Tomascik Curious students fill the classroom where intriguing lesson plans await them. And a teacher, passionate and patient, takes them on a journey of agriculture. Field trips. Experiments. Hands-on activities. A new world awaits, opening the door to new concepts and maybe even future careers. But teachers are the key. It’s their willingness [...]

Fiesta Chicken Tostadas

By Kelly Bogard Fiesta! It's time to celebrate. Gather your family and friends for a Tex-Mex feast. From salsa to fajitas, Texans know how to spice up a holiday. This weekend will be full of annual Cinco De Mayo traditions and festivities. And the city of San Antonio is celebrating all month. Their historic city [...]

Fried Green Tomatillos

By Kelly Bogard It's spring planting season! And I don't know about you, but I get pretty excited knowing there are lots of veggies coming my way for summer meals. Tomatoes are great in the summer months. Did you know they have a cousin called a Tomatillo that is just as good in it's own [...]