Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas Agriculture

/Texas Agriculture

Loaded Fries

By Kelly Bogard Football is here! From Friday night lights to Sunday tailgates, it's time to cheer on the boys of fall. Like many homes in Texas, our fall weekends are filled with family, football and fun. And when you need to feed a crowd with an appetite, you better have the right snacks. Of [...]

5 differences between field corn, sweet corn

By Jessica Domel From the moment you wake up in the morning to the time you lie down at night, corn is in your life. It could be in your bedding, carpet, fuel, soda, beef, crayons, plastic and more. But not all corn is made the same. In fact, the majority of corn you see growing [...]

Pecan Crusted Lamb Chops

By Kelly Bogard As I get older, I notice my palate is changing. Long gone are the days of chicken nuggets, mac & cheese or a PB&J sandwich for supper. Not that I don't still enjoy those things sometimes, but I prefer to have meals with more complex flavors that I didn't appreciate as a [...]

Get 5 dirty truths on agriculture

By Julie Tomascik Farming and ranching is tough work. Downright dirty at times. Those long hours on the tractor, in the pasture or in the shop aren’t for everyone. Only a few choose to do it—about 2 percent, actually. Most of them clock in at a young age and never retire. And you should know [...]

Peach Crumble Pie

By Kelly Bogard Sometimes life surprises you. Sometimes it's pleasant and others not so much. So when I walked into the grocery store earlier this week, I didn't realize I was in for such a good surprise. Big, juicy, sweet smelling Texas peaches from the Hill Country. These are perfect for Peach Melba Pound Cake [...]