By Amanda Hill Halloween is almost here! The candy is overflowing from its bowl by the door, the perfect costumes have been laid out for a night of "trick or treating" and the jack-o-lanterns are shining on the porch from their goofy—or spooky—faces. Did you know that your carefully carved pumpkins may have started in [...]
By Amanda Hill We talk a lot on Texas Table Top about connecting customers with farmers. There's a growing interest in meeting the men and women who grow our produce, and many people like to buy local food. Fortunately, we live in a society that creates markets to meet customers' desires and needs. Customers want [...]
By Nathan Smith Visit Erath County and you'll see small family-operated dairies scattered across the rolling landscape. Don't let their size fool you, though. These farms employ some of the most modern technology to keep their cows safe and deliver that delicious liquid we pour over Cheerios. Hardworking dairymen like Alan Vander Horst have a [...]
By Nathan Smith There's no place like Texas! I just returned home from a trip with a group of Texas farmers and ranchers who took a few days off their own farms to see how things are done down south–way south. Brazil has come a long way in recent years in efforts to feed its growing population. Now [...]
By Amanda Hill Mike Barnett recently spurred a lively discussion on Texas Table Top with his open letter from a farmer to consumers. It was a welcome sight for those of us who are dedicated to this blog, hoping to connect Texans with the men and women who grow our food and fiber. Most farmers [...]
