Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Pear Skillet Cake with Sorghum Flour

By Kelly Bogard Sorghum. It’s not as well-known for cooking, but it’s a great choice for many people. Especially those with a gluten intolerance. You see, sorghum is gluten-free and grown right here in Texas. Chances are you’ve seen it driving down the highway and didn't know it. Versatile and with many names, it’s a [...]

Strawberry Mini Pies

By Kelly Bogard Fresh strawberries are one of my all-time favorite summer treats. I love them right from the vine when I can find them. But alas, the growing season for strawberries is quickly slipping away with the warmer temperatures. So I plan to savor every. Last. One. Do you know how to tell if [...]

Fish Tacos

By Kelly Bogard Fishing is a pretty big deal around these parts. And by parts, I pretty much mean the whole state of Texas. From fresh water rivers, lakes and coastal inlets, there's a ton of fishing that can happen in the warm summer months. It was during these hot months that I learned how [...]

July 15, 2016|Categories: Featured, Main Dishes, Recipes, Texas Agriculture|Tags: , |0 Comments

Peach-Berry Smoothies

By Kelly Bogard Say goodbye to the mild summer days of June. July is here, and things are definitely heating up. Seems like I'm always working on a new way to beat the heat in the kitchen lately. And this week is no exception. This super quick recipe with fresh fruits is a great way [...]

Barbecue Sauce

By Kelly Bogard Happy birthday, America! The Fourth of July holiday is almost here and celebration preparations are in full swing. Barbecue, all the trimmings, a good dessert. You name it, and it probably has a place on a Texas kitchen table. In the Lone Star State, we like our choices. Of sauce. Or no sauce [...]