Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

spanish rice

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Transformation Tuesday: Rice

By Shala Gean Rice. It’s a staple in many homes across the U.S. and the world. Fried rice. Spanish rice. It can be mixed with vegetables, soups and even used in desserts like rice pudding. Rice is one of the oldest known foods consumed by humans. It is tiny, but mighty. And packed with nutrients! [...]

Spanish Rice

By Kelly Bogard Rice. Grown with pride by Texas farmers. It's not a huge crop by Texas standards. But it's an important economic driver in Southeast Texas. My favorite is a long-grain basmati rice, also known as Texmati. It has an amazing buttery flavor perfect for this week’s south of the border treat. Just in time [...]