Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Appetizers

//Appetizers

5 Dips for Cinco de Mayo

By Kelly Bogard Fiesta! Happy Cinco de Mayo! Let's celebrate with lots of Tex-Mex flavors and fun. From small family meals to a big party, this week's recipes are sure to gather a bunch of hungry people. Let's enjoy today with five super dips for your holiday festivities. All of these recipes are quick and [...]

Reuben Sliders

By Kelly Bogard I love holidays. Not any one in particular, but any of them. It's a chance for me to cook something unique to represent the day. And St. Patrick's Day is no exception. From Soda Bread to Cabbage, there are great recipes for this holiday. And although the Reuben isn't considered a classic [...]

Sweet Fire Chicken Wings

By Kelly Bogard The biggest football game of the year is set for Sunday. And it's in Houston, Texas, although no Texas teams are playing. Some will be cheering for the New England Patriots. Others for the Atlanta Falcons. I'm rooting for agriculture. From game day food to cotton for championship t-shirts, agriculture is the winning [...]

Spicy Bacon Cheese Ball

By Kelly Bogard 2016 has been an interesting year to say the least. And I’m sure most of us are ready for a fresh start in 2017. I know I am! And what better way to usher out the old and start new than with a party—for you and your taste buds! I’m sure you’ll [...]

Edamame

By Kelly Bogard Each week, I strive to bring you new recipes that represent the Lone Star State. From southern favorites to Texas-grown ingredients, it's always an adventure. This week is no exception. I stepped outside my comfort zone of southern style cooking to bring you something with an Asian flare. But with a Texas [...]