Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Kylito’s Smothered Steak

By Kelly Bogard Dinner for two. A lost art with growing families and busy schedules. Work, after school activities, volunteering. It takes up your time. And kids have pickier palates. Mac and cheese. A good corn dog or two. Maybe some green veggies in the mix. That’s what’s on their menu. And it can be [...]

Six tips for grilling the best burger

By Mike Barnett Tasty, thick and juicy hamburgers. It’s the iconic American food. A favorite at fast food restaurants and backyard get-togethers. And it wouldn’t be the Fourth of July without fireworks lighting up the sky and burgers sizzling on the grill. Whether you’re simply topping it with ketchup or dolling it up with fancy fixins, [...]

July 1, 2015|Categories: Beef, Featured|Tags: , , , , |0 Comments

Pot Roast

By Kelly Bogard There are no alarm clocks on a farm. And sun up and sun down aren’t always the indication of the start and end of a work day for farmers and ranchers. But a warm meal is always a welcome sight, no matter the time of day. And it’s always worth the wait. [...]

Oven Beef Kabobs

By Kelly Bogard Your heart is important. Not only in the emotional sense. But also in the physical sense. We can’t live without a heart to pump the blood to our body. And February is Heart Health month. So, what's good for your heart? Lean protein. Not only does it have health benefits. It tastes good [...]

Tamale Pie

By Kelly Bogard Sometimes a cold and dreary day can spark genius. It happened while having lunch with several Texas Farm Bureau co-workers and talking about what types of food we like in the winter. Of course, as Texans, Tex-Mex was quite high on the list. As well as things like stew and potato soup. [...]

January 16, 2015|Categories: Beef, Beef, Casseroles, Corn, Featured, Main Dishes, Onions, Recipes|Tags: , , |0 Comments