Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Shepherd’s Pie

By Kelly Bogard The hustle and bustle of the holidays sometimes gets to me. I love sitting down for family meals, but they seem few and far between right now. During a time when we're trying to fit in every fun activity and visit with neighbors and friends, it's tough to sit down to a [...]

Stuffed Bell Peppers

By Kelly Bogard Roadside stands and farmers markets are the place to be this time of year. The sights, sounds and people make for a fun trip. And the tasty fruits, vegetables and goodies are the perfect take-aways! There’s a lot to love about Texas. And our abundance of farmers markets is one of them! [...]

5 tips to an amazing steak

By Kelly Bogard February is Heart Health month. It serves as a good opportunity to look at what we're eating and start making better choices on what we put on our tables. Lean meat is a great way to nourish our body and our taste buds. For as long as I can remember, there has [...]

Kylito’s Smothered Steak

By Kelly Bogard Dinner for two. A lost art with growing families and busy schedules. Work, after school activities, volunteering. It takes up your time. And kids have pickier palates. Mac and cheese. A good corn dog or two. Maybe some green veggies in the mix. That’s what’s on their menu. And it can be [...]

Six tips for grilling the best burger

By Mike Barnett Tasty, thick and juicy hamburgers. It’s the iconic American food. A favorite at fast food restaurants and backyard get-togethers. And it wouldn’t be the Fourth of July without fireworks lighting up the sky and burgers sizzling on the grill. Whether you’re simply topping it with ketchup or dolling it up with fancy fixins, [...]

July 1, 2015|Categories: Beef, Featured|Tags: , , , , |0 Comments