Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Texas Agriculture

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What’s the price of your Thanksgiving menu?

By Julie Tomascik Grocery lists are made, family members have their food assignments and the carving knife is sharp. I can almost smell the turkey baking in the oven and the gravy simmering on the stove. That means Thanksgiving is just around the corner. And shoppers are flooding grocery stores to prep for the holiday [...]

Connecting the dots

By Jessica Domel I love aha moments. You know the kind. When something you've heard, maybe a dozen times before, just finally clicks in your brain and everything makes sense. My nieces had one of those moments over the weekend during the last days of the State Fair of Texas. My brother and I took [...]

October 21, 2014|Categories: Texas Agriculture|Tags: , , |0 Comments

Tastes of fall

By Kelly Bogard It’s finally starting to feel like fall, even if the leaves haven’t started changing colors. With fall weather comes football, crafts and good times with family and friends. And those good times are sure to be shared around a plate of delicious food. Embrace the cooler weather with some of our favorite savory [...]

Meet a Texas rose farmer: Mark Chamblee

By Julie Vrazel Not all farmers grow corn, cotton and grain sorghum. There are lots of specialty farmers, too. Like Mark Chamblee. He wakes up and smells the roses every day. That’s because Mark is a rose farmer in Tyler, where he and his family have been growing roses since 1953. Their nursery, Chamblee’s Rose [...]

Four-Cheese Lasagna

By Kelly Bogard Preparing for a family gathering can be a tough challenge. You set the date and time. You invite the guests. But what about the food? It has to look good, taste good and fill everyone's stomachs! Sounds like a job for lasagna. That means a plate smothered with an abundance of noodles, [...]