Treat your family and friends to a special holiday dish.
Dirt Pudding
By Kelly Bogard Dirt. Soil. Land. Mud. Whatever you call it, this is the time of year to dig into it. It's planting season here in Texas. Across the state, different crops are going in the ground. Some are well into the growing stage. Others are ready to be harvested. That's just one part of [...]
Reuben Sliders
By Kelly Bogard I love holidays. Not any one in particular, but any of them. It's a chance for me to cook something unique to represent the day. And St. Patrick's Day is no exception. From Soda Bread to Cabbage, there are great recipes for this holiday. And although the Reuben isn't considered a classic [...]
Texas Sheet Cake Cookies
By Kelly Bogard "Texas, our Texas! All hail the mighty state!" I have had the lyrics to this song, by William J. Marsh and Gladys Yoakum Wright, running through my head for a few weeks now. Ever since our intern, Landee, suggested I make this week's recipe for Texas Independence Day. March 2 is the [...]
Homemade Moon Pies
By Kelly Bogard Love is in the air with Valentine's Day just a few days away. Some give a box of chocolates. Others flowers. Even a sweet card. But show those you love how much you care with something homemade from the kitchen. Sure, you could make these Chocolate Chip Cookies or this Cheesecake, but how about something [...]
Sweet Fire Chicken Wings
By Kelly Bogard The biggest football game of the year is set for Sunday. Some will be cheering for their favorite time, but I'm rooting for agriculture. From game day food to cotton for championship t-shirts, agriculture is the winning team. Especially poultry farmers. The National Chicken Council estimates Americans will eat 1.4 billion wings on [...]
