Texas fields and pastures make a pretty backdrop, but it’s important to remember that the land, crops and livestock are the livelihoods of farmers and ranchers.
By Julie Tomascik Any day of the week. Any meal. Any time. Tacos are one of the foods that trump the dinner plate in Texas. And even more so on Taco Tuesday. But any day is a good day for tacos. Did you know? You can’t have tacos without Texas farmers and ranchers. The ingredients [...]
By Julie Tomascik We have a lot of freedoms. The freedom to worship as we please. The freedom to decide what we want to wear. And the freedom to choose what foods we want to eat. The great thing about American agriculture is however you want to eat—organic, non-GMO, traditional, conventional, grain-fed or grass-fed—there will [...]
By Julie Tomascik Let’s talk food and farming, Texas. We’re overwhelmed with buzzwords, marketing ploys and labels, not to mention the vast array of choices. How do we know the truth and what’s really best for us? Organic, conventional, local, natural, GMO-free—we read the labels, but what do they really mean? As consumers, your decisions—and [...]
By Julie Tomascik Calloused hands and sun-kissed skin. Mud on her boots and grease on his pants. Exhaustion is in their eyes, yet each step has the spring of earlier years. He’s a farmer, and so is she. They’re running tractors and plows from sun up to sun down. Working cattle and baling hay. It’s [...]