By Kelly Bogard A couple of weeks ago, Jessica Domel took you on a tour of a Texas cabbage farm. The lucky veggie is popular on New Year’s Day and St. Patrick’s Day. But it tastes good any other day of the week, too! It’s colorful. Green or red. And savory. It’s in caldo, cole [...]
By Kelly Bogard "Take me out to the ballgame..." Baseball runs a close second to my love of college football. And the food for both are some of my favorites. "Buy me some peanuts and Cracker Jacks..." Are you starting to make the connection yet? The fluffiness of the popped corn and the saltiness of [...]
By Kelly Bogard I'm frequently asked about ways to get kids more involved in the kitchen. With busy schedules and fast food places on every corner, it's sometimes hard to remember that home-cooked meals can nourish you in more than one way. "Butters" has been in the kitchen with me since she was old enough [...]
By Kelly Bogard Spring has sprung. The trees and flowers are beginning to bloom. Days are getting longer. I'm not sure why, but this time of year I think about lemons. If it's lemon-scented, flavored or colored, you can bet I'm on board with it in the spring. Maybe it's the clean fresh smell or [...]
By Kelly Bogard Packed with protein and robust flavor, peanuts are one of my favorite midday snacks. March is National Peanut Month, and I'm so excited to celebrate. And with any celebration you need something sweet, right? I've already shown you how to make peanut butter and peanut butter cookies, so I thought this week [...]
