Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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The freedom of choice

By Julie Tomascik We have a lot of freedoms. The freedom to worship as we please. The freedom to decide what we want to wear. And the freedom to choose what foods we want to eat. The great thing about American agriculture is however you want to eat—organic, non-GMO, traditional, conventional, grain-fed or grass-fed—there will [...]

February 11, 2020|Categories: Featured, Meet a Farmer, Texas Agriculture|Tags: , , |0 Comments

10 reasons to respect Texas farmers, ranchers

By Julie Tomascik Calloused hands and sun-kissed skin. Mud on her boots and grease on his pants. Exhaustion is in their eyes, yet each step has the spring of earlier years. He’s a farmer, and so is she. They’re running tractors and plows from sun up to sun down. Working cattle and baling hay. It’s [...]