Perfect compliments to any meal
Spicy Sweet Potato Fries
By Kelly Bogard We all know Texas is a large state, and agriculture is a major economic driver. But how many of you knew that Texas is the fifth largest producer of sweet potatoes? Most are grown in Van Zandt County in East Texas. And they taste delicious on my table. Hot days and warm nights [...]
Warm Butternut Squash Salad
By Kelly Bogard About this time every year, I start to stock up on butter. Not because I'm afraid of a shortage, but because I use it in a lot of my holiday cooking. But for everything I use it in, I try to find a dish to include that is a bit healthier. It's [...]
Roasted Broccoli
By Shala Gean Tired of the same old way of preparing broccoli? Looking for a new twist for family get togethers and weeknight meals? I have a simple, but delicious, recipe for roasted broccoli. Roasting veggies really has a way of bringing out the rich flavor and texture that you just don't get when you [...]
Fried Okra Pods
By Kelly Bogard I think it's safe to say that most Southerners know their okra. It's a main dish. Or side dish. And there's so many ways to make 'em! Like pickled, boiled or grilled. But I like my okra fried. Okra grows well across much of Texas--in fields and backyard gardens. And it's in season [...]
Hot Crab Dip
By Shala Watson Summer is one of my favorite seasons, and it can also be one of the best times of the year to make seafood dishes. And the Texas Gulf Coast is home to crab that is sold throughout the state and U.S. Look for it at your local grocery store! For this recipe, we'll use [...]
