Recipes of great Texas foods.
Venison Stew
By Kelly Bogard Yea! The general deer season is finally upon us. It’s time to break out the camo and gear to harvest the meat that fills so many freezers each winter. It’s a good thing, too, because my freezer is almost bare. Venison is very similar to beef in regard to taste and texture. [...]
Haystacks
By Kelly Bogard Calling all ghosts and goblins. It's time for Halloween and the sweet treats that come along with it. Since All Hallow's Eve falls on a Monday this year, there are plenty of events planned for this weekend. From costume contests to hayrides, there are all kinds of reasons to get together. And [...]
Roasted Quail
By Kelly Bogard Fall hunting season is underway in Texas. Dove, deer and quail are abundant this year. Making for an active hunting season for Texans who like the outdoors and a little adventure. Although quail season doesn’t get as much attention as the rest, it’s supposed to be a good season, according to the [...]
Spicy Corn Casserole
By Kelly Bogard Corn is a pretty big deal here in Texas. And now that harvest is almost complete, it's time to start thinking about what to do with this year's crop. There are two types of corn grown here. Field corn, which is used for animal feed. And sweet corn for us to eat. How [...]
Baked Chicken
By Kelly Bogard A classic dinner recipe that never goes out of style? Baked chicken. Dress it up with sides like these green beans and potatoes. Or serve it as leftovers. Either way, the chicken is always the star of this home-cooked feast. And it's a perfect recipe for a beginner cook. Or the busy cooks [...]
