By Kelly Bogard I haven't always been a good cook. It has taken me years to get this far. When my husband and I first got married, we lived in a tiny apartment in Nacogdoches, Texas. I was finishing my degree, and he was working to keep us fed. I had recipes that my mom [...]
By Kelly Bogard Your Thanksgiving guests are still at your house, and everyone's tired of turkey leftovers. What are you going to do? My mom is the hostess supreme, and I've never seen her crack under pressure when it comes to what to serve. Years ago, she taught me how to make Chicken Cordon Bleu. [...]
By Kelly Bogard There are a few things that I consider truly Southern–sweet tea, watermelon on a hot day and chicken salad. I’m sure other places have these things, but in my mind they originated in the South. So today I'll share a chicken salad recipe from one of our Texas Table Top readers and [...]
By Kelly Bogard Everyone likes different things at my house. I like chicken and spinach, my husband likes chicken and cheese, and our two-year-old loves spinach and cheese. Cooking for a family can be challenging, but that's what makes it fun for me. I love meals that sound fancy but are really simple to make. [...]
