Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

kbogard

/Kelly Bogard

About Kelly Bogard

Food Editor Texas Farm Bureau I believe that happiness starts in the home. For my big Texas family it is in the kitchen. Join me as I cook my way through life one recipe at a time.

Pumpkin Crumble

By Kelly Bogard Pumpkin is a quintessential part of any good Thanksgiving feast. From the very beginning, pumpkins and other gourds were a part of many meals. The pumpkin's ability to be used in both sweet and savory dishes makes it a fall favorite. Are you on the pumpkin bandwagon? I know Butters is. She'll [...]

Venison Stew

By Kelly Bogard Yea! The general deer season is finally upon us. It’s time to break out the camo and gear to harvest the meat that fills so many freezers each winter. It’s a good thing, too, because my freezer is almost bare. Venison is very similar to beef in regard to taste and texture. [...]

Haystacks

By Kelly Bogard Calling all ghosts and goblins. It's time for Halloween and the sweet treats that come along with it. Since All Hallow's Eve falls on a Monday this year, there are plenty of events planned for this weekend. From costume contests to hayrides, there are all kinds of reasons to get together. And [...]

Roasted Quail

By Kelly Bogard Fall hunting season is underway in Texas. Dove, deer and quail are abundant this year. Making for an active hunting season for Texans who like the outdoors and a little adventure. Although quail season doesn’t get as much attention as the rest, it’s supposed to be a good season, according to the [...]

Spicy Corn Casserole

By Kelly Bogard Corn is a pretty big deal here in Texas. And now that harvest is almost complete, it's time to start thinking about what to do with this year's crop. There are two types of corn grown here. Field corn, which is used for animal feed. And sweet corn for us to eat. How [...]