Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Yearly Archives: 2017

/2017

Growing fruitful crops and children

By Jessica Domel As thousands of Texas school children head back to their classrooms, I can’t help but think about this wonderful crop our nation is growing. Our students today are our future tomorrow. Like the seeds we plant for corn, cotton, sorghum and more, children must be nurtured properly in order to grow and [...]

Overnight Waffles

By Kelly Bogard We all knew it would happen. Summer is coming to a close, and it's time for the kiddos to take on another year of school. Backpacks are filled with school supplies. New shoes are tied. And Texas-sized appetites are waiting in the morning. As we prep for a new school year, I [...]

Fair season is gearing up in Texas

By Shala Watson Summer is winding down and fair season is almost upon us! The State Fair of Texas and county fairs across the state are gearing up. They’re a great way to spend time with family, promote agriculture and celebrate all things Texas. The sights, sounds and tastes of agriculture are everywhere. The best [...]

August 15, 2017|Categories: Featured, Texas Agriculture|Tags: , |0 Comments

Peach Freezer Jam

By Kelly Bogard I love fresh fruit, and living in Texas means we have plenty of options for a few favorites all summer long. But as the harvests come to an end, it's time to make plans for the leftover fruit. Cutting down on our food waste is important. And enjoying the tasty fruits and berries later in [...]

7 words with different meanings on the farm

By Julie Tomascik Same words. Different meanings. Agriculture is full of them—those homonyms that can confuse us. Farmers and ranchers seem to speak their own language sometimes. Jargon. Technical words. Or just words that mean something different to you. It’s a learning process for sure. We’ve all been there. Endured the vocabulary tests. Learned the [...]

August 8, 2017|Categories: Featured, Texas Agriculture|Tags: , , , , , |5 Comments