Chicken Fried Deer Steaks
Jan 13, 12
By Kelly Bogard
Well, another deer season has come to an end. The hunters have returned with their bounty and are hungry to eat it. At least that’s the way it is at my house. My husband usually brings back one deer a year, and if he gets more than one, he takes it to the processor and donates it to the Hunters for the Hungry program. There is quite a bit of meat on a good-sized whitetail deer, so we always have enough for us and some to share. As stewards of the land, this is our duty.
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