Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

Yearly Archives: 2015

/2015

Unplugging in a digital world

By Jessica Domel At home. In the office. On the road. Our phones go with us everywhere. But how much is too much? This past weekend, my dad and I were seated next to a young couple at a local restaurant. While my dad and I exchanged stories and discussed life in general, I noticed [...]

January 6, 2015|Categories: Uncategorized|Tags: , , |0 Comments

Must-Have Hearty French Onion Soup

By Kelly Bogard You've heard me talk about how much I love getting fresh produce from our members. It's just one of the many ways I showcase Texas agriculture. And I love when members send me recipes to go with it. Several months ago, Jessica Domel introduced you to Bruce “Onion Man” Frasier, president of Dixondale [...]