Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Top 5 favorite things about spring on the farm

By Julie Tomascik The sights, smells and sounds of agriculture are alive in the spring. The days get a little longer. We have cool mornings. Warm days. A little humidity—after all, it is Texas. And gorgeous sunsets. Spring is a time of renewal, a season of growth and a chance to rejuvenate the soul. It’s [...]

Old barns and back roads: Photos of rural Texas

By Mike Barnett I’d like to share rural Texas with you through my eyes via photographs I’ve taken for Texas Farm Bureau over the years. We write a lot about the food we eat on Texas Table Top but haven’t done much on the rural lifestyle that captures the hearts of farmers and ranchers and [...]

March 12, 2013|Categories: Beef|Tags: , , , , , |0 Comments