Nov 22, 11
By Nathan Smith
I love Thanksgiving! Who’s with me? It’s a wonderful time of year for foodies because of the diversity of dishes, the new twists on old recipes and the comfort in familiar tastes.
This time of year across the country, harvests are wrapping up and American farmers and ranchers have been hard at work so we can enjoy high quality and abundant food choices .
Here are some stats on what farmers and ranchers across the nation have been up to this year, courtesy of the U.S. Census Bureau and the U.S. Department of Agriculture: