Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Strawberry Spinach Salad

By Kelly Bogard Bluebonnets. Baby calves. Telltale signs of spring in the Lone Star State. But the sticky sweetness and slight tartness of Texas strawberries lets my taste buds know spring has truly sprung. Bite, slice or dip. Strawberries are just plain delicious. And a crate full arrived at our office last week from longtime farmer Cora [...]

Tastes of fall

By Kelly Bogard It’s finally starting to feel like fall, even if the leaves haven’t started changing colors. With fall weather comes football, crafts and good times with family and friends. And those good times are sure to be shared around a plate of delicious food. Embrace the cooler weather with some of our favorite savory [...]

Creamed Spinach

By Kelly Bogard Do you have plans for a Valentine's dinner? Did you make the reservations? What? You got busy and forgot? No way! It's that time again. Time to stress out over how to plan a memorable moment on Cupid's special day. I think I've told you this before, but we don't usually go [...]