Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

texas peanuts

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Transformation Tuesday: Peanuts

By Jennifer Dorsett A snack for America’s favorite pastime. Tasty homemade candy and nut mixes. Or a peanut butter and jelly sandwich just the way you like it—a thick smear of peanut butter and the crusts cut off. What do they all have in common? Peanuts. But how do they get from the field to [...]

No-Bake Peanut Butter Cheesecake

By Kelly Bogard Here in Texas, we have some pretty unique soil. The size and terrain of our state makes it an excellent place to grow a variety of crops. Although each area of the Lone Star State is known for growing something different, most areas are able to grow multiple crops. Like corn, wheat, cotton [...]

We’re nuts about Texas peanuts

By Julie Tomascik It’s a nutty month. And no, not because our Texas weather can’t decide if it should be winter, fall, spring or summer. But because it’s National Peanut Month. And Texas is the fourth largest peanut-producing state in the nation. Salted. Fire roasted. In a cookie or inside chocolate. Stuffed between two slices [...]