Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

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Why do we need farmers and ranchers?

By Jessica Domel About once every year or so, I convince myself I should plant a garden of my favorite fruits and vegetables at my house so I don’t have to go to the grocery store as often. In my head, this garden is beautiful, abundant and easy to care for. Soon after the dream, [...]

Five positively useful Texan gift ideas

By Jessica Domel The twinkle of colorful lights, the smell of cinnamon and pine and the sweetness of holiday tunes filling the air all mean one thing—Christmas is almost here. Although the traditional cooler temperatures are alluding many of us here in the Lone Star State, that hasn’t stopped thousands upon thousands of Texans from [...]

Find family fun at state, county fairs

By Jessica Domel Texans, get ready. It’s. County. Fair. Time. The time of year when families and friends come together to ooh and aah over exhibits that have taken weeks and even months for local youth to put together. Colorful quilts. Fabulous photos. Breathtaking crafts. It’s where eating fried junk foods is allowed, and sometimes [...]

Food prices roller coaster

By Julie Tomascik What goes up must come down. Even if it takes a while. That’s the case with Texas food prices, which dropped slightly in the third quarter. Lean ground beef led the decrease at the meat counter, according to Texas Farm Bureau’s Grocery Price Watch survey. The protein fell to $4.30 per pound [...]

Transformation Tuesday: Seeds to sauce

By Jessica Domel When it comes to agriculture, even small things make a big difference. Take sesame seeds for example. They're so small, you could fit several on the head of a pencil eraser, but they play a big role in the lives of many Texas farmers. Sesame is a drought, heat and insect tolerant [...]