Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

texas farm bureau

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Agriculture: From farm to home plate

By Shelby Shank Have you ever thought about what agriculture and baseball, aka America’s favorite pastime, have in common? From the peanuts in your hand to the leather of a glove, agriculture makes up baseball. Uniforms and shoelaces are made from a blend of cotton and other fibers, and Texas farmers proudly grow the fabric [...]

Meet Texas strawberry farmers

By Shelby Shank When you think of cantaloupe, you think of Pecos. When you think of peaches, you think of Fredericksburg. But if somebody says strawberries, Poteet is the place that comes to mind. Those strawberries are the heart of 4G Reyes Farms where cousins David Reyes and Joel Garcia carry on their family’s tradition [...]

Do potatoes grow on trees?

By Jessica Domel Have you ever had a moment that made you stop, think and shake the cobwebs out of your mind before answering? As a farm girl, I frequently have those moments. You see, people like to ask me questions about where their food comes from. And I love to answer. Normally, the answers [...]

Trade, immigration, taxes: Do lawmakers care what we think?

By Jessica Domel Our state and national lawmakers are back in office and already making changes that can affect us now and well into the future. But do they really care what we think? The short answer is yes. Of course they do. Why? Because without us–the voters–our lawmakers may or may not return to [...]

Young farmers step up in agriculture

By Shala Watson Winds of change bring fresh faces and concepts to agriculture. It’s happening now. And will continue. Because the average age of U.S. farmers and ranchers today is about 58, according to the United States Department of Agriculture's Census of Agriculture. By 2030, more than half a million of the country’s farmers will [...]