Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

texas cattle

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Texas brings the beef

By Julie Tomascik A cow here. A cow there. Cows everywhere! That’s because Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. What does that mean for you as a consumer? Tasty, flavorful beef in all forms on your table. Did you know one 1,300-lb. [...]

May 7, 2019|Categories: Beef, Featured, Texas Agriculture|Tags: , |1 Comment

10 things I learned growing up on the farm

By Julie Tomascik Lessons are planned. New school clothes have been bought. Practices have started. It’s time. Summer is coming to an end and students are getting ready to head back to school. To the classroom. Where they learn textbook essentials—math, science and reading. Things they’ll use for years to come. But agriculture’s classroom taught [...]

Five facts for a dairy good month

By Jessica Domel Cool off with a bowl of ice cream. Delight in a glass of milk. Savor the yogurt. While you're tantalizing your taste buds with your chosen treat, glance over these Dairy Month facts that can't be beat. Love ice cream? It takes about 12 pounds of milk (about a gallon and a half) [...]

Transformation Tuesday: Steer to steaks

By Julie Vrazel Raising cattle is the largest part of Texas agriculture. It takes time, dedication, sweat and prayers to raise beef from our gate to your plate. And Texas ranchers take pride in raising healthy, safe beef for consumers like you. But what exactly do those steers and heifers bring to your table? Tasty, [...]

‘Farmland’: A film for people who love food

By Jessica Domel As the movie ended and the lights came up, the people in our Houston movie theater began to clap. They left the theater smiling saying, “What a great film!” and “When will this be available on DVD?” One gentleman even stopped to ask me if he could show the film to high [...]