Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

sustainability

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Farming: Then and now

By Jennifer Dorsett What was farming like 100 years ago? Brutally hard work with little reward. People ate what they grew and scratched out a living the best they could. Today, farming and ranching is still tough work that includes early mornings, late nights and long hours in between. But thanks to advances in science [...]

10 reasons to respect Texas farmers, ranchers

By Julie Tomascik Calloused hands and sun-kissed skin. Mud on her boots and grease on his pants. Exhaustion is in their eyes, yet each step has the spring of earlier years. He’s a farmer, and so is she. They’re running tractors and plows from sun up to sun down. Working cattle and baling hay. It’s [...]