By Kelly Bogard A few weeks ago, I shared a recipe for Potato Soup Mix in a Jar that I gave to my co-workers for Christmas. After returning from the holidays, I was met with rave reviews from all who had tried it. So, when I was asked to cook up another soup to keep [...]
By Amanda Hill Imagine not being able to eat birthday cake at parties or cereal for breakfast. For people allergic to gluten–a condition known as celiac disease– living gluten free is a daily challenge. One in 133 Americans has celiac disease, according to the University of Maryland’s Center for Celiac Research. Gluten is found in grains [...]
By Nathan Smith If you had to eat one thing for the rest of your life, what would it be? A tough question for foodies, but mine would be a greasy cheeseburger. I am a huge fan and apparently, the First Lady and I share a common love. Recently, ABC News reported that Michelle Obama [...]
By Nathan Smith It’s June in Texas, and that means barbecue. Who am I kidding? Barbecue is a year-round staple in the Lone Star State, so imagine my excitement to learn of Texas Monthly’s latest iPhone application…the Texas BBQ Finder. How many times have you taken a trip in search of good barbecue, only to [...]
By Amanda Hill What’s the test of a true Texan? Ask them what they call melted, spicy cheese. I cringe at “hot cheese” and “cheese dip”—It’s queso, bless their hearts… Cinco de Mayo is this week, and like any good Texan, I’ll be celebrating with my favorite Tex-Mex dinner—chicken enchiladas, rice and more chips, salsa [...]
