Texas Table Top—Celebrating the foods, places and people of the Lone Star State.

low-carb

/Tag:low-carb

Egg Bites

By Kelly Bogard Summer is over. School is starting. And we all have to get back into a morning routine. That includes a tasty, filling breakfast for our kiddos. But it still needs to be a quick meal. Because, let's face it, we're usually rushing in the mornings at my house. Sounds like a breakfast [...]

Green Bean Bundles

By Kelly Bogard Have you ever looked at a recipe and thought, "Oh my, that is just too fancy"? Or have you seen the actual dish at a dinner party and thought, "There is no way I could ever be a good enough cook to make that"? Well, I have a confession to make...sometimes I [...]

November 15, 2013|Categories: Featured, Holiday Treats, Recipes, Side Dishes, Vegetables|Tags: , , , |0 Comments

Beefy Spaghetti Squash Bake

By Kelly Bogard I love pasta. Really, I think I must have been Italian in my past life. I would eat pasta every day if my waistline could handle it. See, my problem is moderation. Just like most everything else in life, pasta must be eaten in moderation. When I think of pasta, I think [...]

April 5, 2013|Categories: Beef, Healthy Eating, Main Dishes, Recipes|Tags: , , , |1 Comment

Good Ol’ Texas Chili

By Amanda Hill We Texans love our chili. Everyone's recipe is a little different—whether you make it with extra jalapenos, beans, no beans, thick, thin, venison or lean beef. It's the perfect dinner option for a cold winter night. At Texas Farm Bureau, we have an annual chili lunch, hosted by the Commodity and Regulatory Activities [...]

Slow Cooked Carnitas

By Kelly Bogard Is there a gadget or tool in your kitchen that you just can't live without? Would it turn your world upside down if it broke? For me, my go-to kitchen tool is my slow cooker, especially now that it's starting to get cooler and my days seem to be jumbling into one big holiday [...]

December 2, 2011|Categories: Main Dishes, Recipes, Slow Cooker Meals|Tags: , , , |0 Comments